We started out as a local family butcher shop, and when we thought with the changing of generations,
we believed in the possibilities of the world market and began to move.
What we felt from exporting Wagyu beef was the potential start of a food culture. Despite the high interests of Japanese food culture around the world. I feel that the spread of local speciality products is still limited. We want to connect this wonderfulness with the world, and to connect the people involved in the Japanese food culture with the future of food.
We aim to be an export trading company of the food culture.
|February 4, 2022
|4-30-19 Miyamae, Suginami-ku, Tokyo
|Japanese fresh produce wholesale export trading company.
Domestic EC business operation.
|Japanese wagyu beef, Seafood products, Sake planned.
|Sumitomo Mitsui Banking Corporation, etc.
|TOBAMEAT Co., Ltd.
|Switzerland, Italy, Singapore, Kenya, Taiwan
|Countries with export treaties.
Please consult us about exporting to countries without treaties.
Please contact us by filling in the items below.